Ajdova korenina 400 gAkcija Spar (17.06)

Ajdova korenina from Mlinar is a type of bread made with buckwheat flour. Buckwheat is a traditional Slovenian food, often used for bread and žganci. Buckwheat flour has a distinctive nutty taste and dark color. It is rich in nutrients, including thiamine (vitamin B1), niacin (vitamin B3), pyridoxine (vitamin B6), pantothenic acid, and minerals such as magnesium, phosphorus, zinc, and copper. Besides flour, buckwheat seeds are also used to produce buckwheat groats and buckwheat grits. Buckwheat flour is gluten-free, making it suitable as a substitute for wheat flour for people with celiac disease. This 400g loaf is available for 1.79 €.